Events Planners Hub

Setting up a small stage?Keep this in mind. Not every event warrants a big-budget, stadium-worthy setup. Keep these tips in mind to create a small stage with considerable impact. Consider your audience size. For a small stage and a large audience, make stage elements large, impactful, and easy to see and understand.For a small stage and a small audience, details are critical. Propping makes a big difference. If you can’t go up, go wide. Hotel conference rooms often have low ceilings. “Make an impact by extending the set out to the sides or bring in additional [decor] elements throughout the room to make the stage feel bigger than it is.” Be conscious of space. Note that even small stages can have a large footprint, due to backline support equipment. Be sure to place the stage in a corner or against a wall if possible to reduce the amount of space [the entire setup] will take up. Skip heavy lighting fixtures. Using lightweight LED fixtures will help to create a large impact i

An Outdoor Event Whatever business one may be doing there are always challenges up ahead. These challenges may be very stiff and cut-throat or may be downright easy and can be easily tackled. Like any other business catering too has its fair share of problems and challenges. There are many factors that remain beyond the control of the owners and only a keen mind and good entrepreneurship can evade them. Let us have a look at what those problems are: Uncertainty – the first and foremost challenge is that of the challenge posed by uncertainties. It may be a weather change or guest change or any other unforeseeable change. A beginner will probably be worried but as time goes by he will be able to handle things better. All is needed is careful planning In search of better pay – the next problem deals with more of a certainty. For starting and running a good catering service a lot of good staff is needed. Among them a good chef and kitchen help are the prime. There is always a